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S'mores Bars

Delicious S'mores Bars capturing the flavors of classic campfire s'mores with a gooey center and crunchy graham cracker crust, all baked in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
For the filling
  • 1 cup chocolate chips Use dark chocolate for a richer flavor.
  • 2 cups mini marshmallows
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, mix the graham cracker crumbs and melted butter together until combined. Press the mixture evenly into the bottom of the prepared pan to form the crust.
Baking
  1. Bake the crust for 10 minutes, then remove from the oven.
  2. Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.
  3. Return the pan to the oven and bake for another 15-20 minutes, or until the marshmallows are lightly golden and the chocolate is melted.
  4. Allow to cool slightly, then cut into bars and serve warm or at room temperature.

Notes

Store in an airtight container at room temperature for about 3-4 days. For longer storage, refrigerate for up to a week or freeze for 2 months. Reheat in the microwave for freshness.