S’mores Bars
Got a craving for something irresistibly sweet?
S’mores Bars are the ultimate treat, capturing all the deliciousness of classic campfire s’mores without the need for a bonfire. Think gooey marshmallows, melty chocolate, and a crunchy graham cracker crust, all baked into an easy-to-make bar. Trust me, you’ll be dreaming about these after just one bite!
Why make this recipe
These bars make dessert a total breeze!
- One Pan Wonder: Toss everything in one pan and skip the mess. Who doesn’t love easy cleanup?
- Family-Friendly: Kids (and adults!) will gobble these up. It’s like having a campfire treat any time of year.
- Quick Fix: Need dessert in a flash? You can whip these up in about 30 minutes, no special skills required!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chocolate chips
- 2 cups mini marshmallows
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix the graham cracker crumbs and melted butter together until combined. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven.
- Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.
- Return the pan to the oven and bake for another 15-20 minutes, or until the marshmallows are lightly golden and the chocolate is melted.
- Allow to cool slightly, then cut into bars and serve warm or at room temperature.
How to make S’mores Bars (Overview)
Making S’mores Bars is super straightforward. Start off by creating that buttery crumb crust, and then pile on the chocolate and marshmallows. It’s literally a layer of yum on top of a layer of yum!
- Pro Tip: Pay attention while baking; you want those marshmallows to be perfectly toasted, not burnt!
How to serve S’mores Bars
Time to impress! Serve these bars warm for that ooey-gooey experience, and consider adding a scoop of vanilla ice cream on the side. You’ll appreciate the contrast between the warm, melt-in-your-mouth bars and the cold ice cream. You could even drizzle some chocolate sauce on top for a little extra decadence. 😍
How to store S’mores Bars
Keep these treats fresh by storing them in an airtight container. They’ll stay good at room temperature for about 3-4 days. If you want to keep them longer, pop them in the fridge — they’ll last up to a week. Reheat them for a few seconds in the microwave for that fresh-out-of-the-oven taste!
Tips to make S’mores Bars
- Chill Out: Allow the bars to cool a bit before cutting; this will help them hold together better.
- Chocolate Swap: Try using dark chocolate chips for a richer flavor or even white chocolate for something different!
- Texture Trick: Add chopped nuts for a little crunch – it’s like a surprise in every bite!
Variation
Feeling adventurous? You can easily make a peanut butter s’mores twist by mixing in peanut butter chips or spreading a layer of peanut butter on the crust before adding chocolate and marshmallows. For a vegan version, substitute the butter with coconut oil and the egg with an aquafaba or flax egg!
FAQs
Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day ahead. Just store them properly and reheat before serving.
What can I use instead of marshmallows?
You can try using marshmallow fluff if you want an easier spread on top or even caramel for a different sweet surprise!
Can I freeze S’mores Bars?
Yes! Wrap them tightly and they’ll keep in the freezer for about 2 months. Just thaw in the fridge before enjoying.
📌 Pin this recipe for your next cozy dinner night!
S'mores Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix the graham cracker crumbs and melted butter together until combined. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven.
- Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.
- Return the pan to the oven and bake for another 15-20 minutes, or until the marshmallows are lightly golden and the chocolate is melted.
- Allow to cool slightly, then cut into bars and serve warm or at room temperature.
