Go Back

Fudgy Banana Bread Brownies

Indulge in these soft and gooey Fudgy Banana Bread Brownies, perfect for dessert or breakfast with easy cleanup!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup ripe bananas, mashed Use overripe bananas for best flavor and sweetness.
  • 1/2 cup unsalted butter, melted Can be substituted with non-dairy butter.
  • 1 cup granulated sugar
  • 2 large eggs Can be replaced with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour Can substitute a portion for almond flour for gluten-free.
  • 1/2 cup cocoa powder Upgrade to dark cocoa for a richer flavor.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Add-ins
  • 1/2 cup chocolate chips Optional; dark chocolate or mix-ins like nuts can be added.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large bowl, mix the mashed bananas and melted butter until well combined.
  3. Stir in the sugar, eggs, and vanilla extract until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Fold in the chocolate chips if you’re feeling indulgent.
  7. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing into brownies and serving.

Notes

Serve with vanilla ice cream and drizzle with chocolate sauce for an added treat. Store in an airtight container at room temperature for 3-4 days or freeze for up to three months.