Fudgy Banana Bread Brownies

You’ll Want to Make This Brownie Recipe ASAP!

Imagine the aroma of freshly baked banana bread wafting through your kitchen, combined with the rich scent of chocolate brownies. Yep, that’s the magic of Fudgy Banana Bread Brownies! These little squares are soft, gooey, and downright irresistible. Plus, they come together in one pan—so you can get back to lounging on the couch in no time.

Why Make This Recipe

You will fall in love with these brownies for a few awesome reasons:

• Easy Cleanup: One bowl, one pan. You’re welcome! Less time washing up means more time indulging.
• Crowd-Pleaser: Need a snack for the kids or a treat for that impromptu gathering? These brownies never disappoint.
• Versatile and Fun: They’re perfect as a dessert or a breakfast pick-me-up. Who says you can’t have brownies for breakfast?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions

Let’s get baking! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the sugar, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Fold in the chocolate chips if you’re feeling indulgent.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before slicing into brownies and serving.

How to Make Fudgy Banana Bread Brownies (Overview)

Ready to bake these delicious morsels? First, mix your wet ingredients well; you want them smooth and creamy. Then whisk your dry ingredients together to avoid lumps—nobody likes lumpy brownies! 😊 Finally, combine the two, and don’t forget to fold in any chocolate chips for that extra chocolatey goodness. Pro tip: Slightly under-bake them if you love fudgy textures—they’ll continue to cook as they cool!

How to Serve Fudgy Banana Bread Brownies

These brownies are a treat on their own, but why not elevate them, right? Serve them with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. Drizzle some chocolate sauce on top for that extra sweetness—talk about a feast for the eyes! The soft, fudgy texture combined with a cold creamy scoop? Pure bliss!

How to Store Fudgy Banana Bread Brownies

Got leftovers? (Who are we kidding, right?) These brownies will keep well in an airtight container at room temperature for about 3-4 days. Want to stash them for later? Freeze them for up to three months. Just thaw in the fridge overnight before enjoying! For a warm treat, pop them in the microwave for a few seconds—heavenly!

Tips to Make Fudgy Banana Bread Brownies

• Perfect Bananas: Use overripe bananas—they offer the best flavor and sweetness.
• Don’t Overmix: Mix until just combined for that melt-in-your-mouth texture.
• Upgrade Your Chocolate: Try dark chocolate chips for a richer flavor.
• Yummy Add-ins: Toss in some walnuts or pecans for a delightful crunch!
• Spice It Up: A pinch of cinnamon can add a warming twist.

Variation

Feeling adventurous? Swap out a portion of the flour for almond flour to make it gluten-free. Or add some peanut butter swirls for a choco-nutty twist that’ll leave you craving more!

FAQs

Can I use non-dairy butter for this recipe?
Absolutely! Substituting with non-dairy butter will work just fine.

Can I freeze these brownies?
Yes! Just wrap them tightly and you can store them in the freezer for up to three months.

Can I make this recipe vegan?
Sure! Use flax eggs in place of regular eggs and swap the butter for coconut oil or a vegan butter alternative.

📌 Pin this recipe for your next cozy dinner night!

Fudgy Banana Bread Brownies

Indulge in these soft and gooey Fudgy Banana Bread Brownies, perfect for dessert or breakfast with easy cleanup!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 9 pieces

Course: Breakfast, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup ripe bananas, mashed Use overripe bananas for best flavor and sweetness.
• 1/2 cup unsalted butter, melted Can be substituted with non-dairy butter.
• 1 cup granulated sugar
• 2 large eggs Can be replaced with flax eggs for a vegan option.
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour Can substitute a portion for almond flour for gluten-free.
• 1/2 cup cocoa powder Upgrade to dark cocoa for a richer flavor.
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Add-ins

• 1/2 cup chocolate chips Optional; dark chocolate or mix-ins like nuts can be added.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the sugar, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Fold in the chocolate chips if you’re feeling indulgent.
7. Pour the batter into the prepared pan and spread it evenly.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow to cool before slicing into brownies and serving.

Notes

Serve with vanilla ice cream and drizzle with chocolate sauce for an added treat. Store in an airtight container at room temperature for 3-4 days or freeze for up to three months.