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Berry Crisp

A comforting dessert made with warm mixed berries and a crunchy topping, perfect for impressing guests or treating yourself after a long day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Berry Filling
  • 2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries) You can use fresh or frozen berries.
  • 1/4 cup granulated sugar Adjust based on the sweetness of the berries.
For the Crumble Topping
  • 1 cup rolled oats
  • 1/2 cup flour Substitute for gluten-free flour if needed.
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar Remaining sugar after sweetening the berries.
  • 1/2 teaspoon cinnamon For added flavor.
  • 1/2 cup butter, melted Dairy-free option: use coconut oil instead.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mixed berries and 1/4 cup of granulated sugar. Pour the mixture into a baking dish.
  3. In another bowl, mix the rolled oats, flour, brown sugar, remaining granulated sugar, cinnamon, and salt.
  4. Add the melted butter and vanilla extract to the oat mixture, stirring until crumbly.
  5. Sprinkle the oat mixture evenly over the berries.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
  2. Allow to cool slightly before serving.
Serving Suggestions
  1. Scoop the Berry Crisp into bowls while it’s still warm, and top with ice cream or whipped cream.

Notes

Store any leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.