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Zucchini with Parmesan

An easy, cheesy, and crispy side dish made from zucchini, Parmesan, and Italian seasoning, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium courgettes (zucchini)
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano or Italian seasoning
  • optional Fresh basil leaves, for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the zucchini and slice them into rounds, about ½ inch thick.
  3. In a bowl, combine the olive oil, minced garlic, salt, pepper, and oregano.
  4. Toss the zucchini in the olive oil mixture until evenly coated.
  5. Arrange the zucchini on a baking sheet in a single layer.
  6. Sprinkle the grated Parmesan cheese generously over the zucchini.
  7. Bake for 20-25 minutes until golden and crispy on the edges.
  8. Garnish with fresh basil leaves before serving.

Notes

For added flavor, don’t skip toasting the garlic. This dish can be stored in the fridge for 3-5 days in an airtight container. For longer storage, consider freezing as the texture may change slightly upon reheating.