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World Best Lasagna

Experience layers of creamy ricotta, savory ground beef, and bubbling mozzarella in the World Best Lasagna – a comforting dish that brings family together.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 12 oz Lasagna noodles Regular or no-boil lasagna noodles can be used.
  • 15 oz Ricotta cheese Can substitute with cottage cheese.
  • 8 oz Mozzarella cheese Shredded mozzarella for best results.
  • 1/2 cup Parmesan cheese Grated for topping.
Meat and Sauce
  • 1 lb Ground beef Can substitute with turkey or plant-based options.
  • 24 oz Marinara sauce Store-bought or homemade.
Vegetables and Seasoning
  • 2 cloves Garlic Minced for better flavor.
  • 1 medium Onion Chopped.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black pepper Adjust to taste.
  • 2 tbsp Olive oil For sautéing.
  • 2 large Eggs Mix with ricotta for binding.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil and sauté chopped onion and garlic until translucent.
  4. Add the ground beef, seasoning with salt and pepper, and cook until browned.
  5. In a bowl, mix ricotta cheese with eggs and a pinch of salt and pepper.
Layering and Baking
  1. In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, then a layer of the ricotta mixture, ground beef, and mozzarella cheese.
  2. Repeat the layers until all ingredients are used, finishing with noodles topped with marinara and mozzarella cheese.
  3. Top with Parmesan cheese.
  4. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  5. Let it cool for a few minutes before slicing and serving.

Notes

Consider adding spinach or zucchini for additional nutrition. The dish can also be made ahead of time and stored in the fridge for a day before baking.