Vegan Tater Tot Breakfast Casserole

Vegan Tater Tot Breakfast Casserole

This quick and easy Vegan Tater Tot Breakfast Casserole is a family-friendly dish that combines creamy vegan eggs with vegetables and crispy tater tots for a delightful breakfast experience.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

For the Casserole

2 cups Vegan eggs Can be made from a plant-based egg substitute.
1 cup Vegan sausage Crumbled or sliced.
1 cup Tempeh bacon Chopped into bits.
2 cups Mixed vegetables (e.g., bell peppers, onions, spinach) Feel free to use your favorite veggies.
1 bag Tater tots Frozen tater tots work well.
to taste Salt
to taste Pepper
1 tablespoon Oil for greasing the baking dish Use olive oil or any preferred cooking oil.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, mix the vegan eggs, vegan sausage, tempeh bacon, and mixed vegetables. Season with salt and pepper to taste.
Grease a baking dish with oil and spread the tater tots in an even layer on the bottom.
Pour the egg and veggie mixture over the tater tots.
Bake in the preheated oven for 25-30 minutes, or until the vegan eggs are set and the top is golden.
Let cool slightly, then slice and serve warm.

Notes

For extra crispiness, cook the tater tots beforehand. You can customize by swapping vegetables or adding nutritional yeast for a cheesy flavor without dairy. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.