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Vegan Strawberry Mousse

A luscious, creamy dessert that's as light as a cloud, this Vegan Strawberry Mousse transforms ripe strawberries into a silky treat that is quick to prepare and indulgent without the guilt.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Sweet
Cuisine: Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup coconut cream
  • 1/4 cup maple syrup Sweetener
  • 1 teaspoon vanilla extract For flavor
  • 1 tablespoon lemon juice
  • 2 tablespoons chia seeds For texture

Method
 

Preparation
  1. Blend the strawberries in a food processor until smooth.
  2. In a bowl, mix the coconut cream, maple syrup, vanilla extract, and lemon juice.
  3. Combine the strawberry puree with the coconut cream mixture and stir until well combined.
  4. Add chia seeds and mix well.
  5. Chill in the refrigerator for at least 1 hour until set.
  6. Serve chilled, garnished with fresh strawberries.

Notes

For a smoother texture, strain the strawberry puree to remove seeds. You can also use frozen strawberries, just let them thaw beforehand. Consider topping with coconut whipped cream or granola when serving.