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Vegan Strawberry Cake

A moist and luscious vegan strawberry cake that is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cup unsweetened applesauce
  • 0.5 cup almond milk Can substitute with any plant-based milk
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
Other Ingredients
  • 0.5 cup strawberry jam Can be swapped with raspberry jam for variation
  • Fresh strawberries for garnish Fresh strawberries for garnish Use for topping and decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a small cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. In another bowl, mix the applesauce, almond milk, vegetable oil, and vanilla extract.
Mixing
  1. Pour the wet ingredients into the dry ingredients and mix until just combined.
  2. Fold in the strawberry jam gently.
  3. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until a toothpick comes out clean.
  2. Let the cake cool completely.
Frosting
  1. For the frosting, use whipped coconut cream and fold in fresh strawberry puree.
  2. Frost the cooled cake and garnish with fresh strawberries. Serve and enjoy!

Notes

Store in the fridge for 3-5 days or freeze for up to 3 months. Frost before serving for the best taste.