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Vegan S'mores Cookies

Delicious vegan cookies blending the nostalgic flavors of classic s’mores with the convenience of cookie dough, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 3/4 cup brown sugar Packed
  • 1/2 cup organic cane sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter Chilled
  • 1/4 cup plant milk Soy or oat
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 1/2 cup all-purpose flour
  • 1/3 cup vegan mini marshmallows
  • 1/4 cup graham cracker crumbs Honey-free if vegan
  • 1/2 cup vegan chocolate chunks Or chocolate chips

Method
 

Preparation
  1. Mash up graham crackers and set them aside.
  2. In a large bowl, whisk together brown sugar, cane sugar, salt, and chilled vegan butter.
  3. Whisk in plant milk and vanilla extract until a smooth batter forms.
  4. Sift in flour and baking powder, then carefully fold the mixture with a spatula.
  5. Fold in chocolate chunks, graham cracker crumbs, and vegan mini marshmallows.
  6. Chill the dough for 30 minutes.
Baking
  1. Preheat the oven to 350°F (180°C).
  2. Scoop the dough onto a parchment-lined baking sheet, leaving at least 2 inches of space between cookies.
  3. Top the cookies with additional marshmallows, graham cracker crumbs, and chocolate chunks.
  4. Bake for 15-18 minutes until the edges are golden.
  5. Let them cool completely on the baking sheet.

Notes

Chill the dough for best texture. Experiment with flavors or different types of chocolate. Do not overbake.