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Vegan Raspberry Coconut Fudge

A creamy and fruity vegan fudge made with raspberries and coconut, easy to make in one bowl and perfect for any occasion.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup raspberries Fresh or thawed frozen raspberries
  • 1 cup shredded coconut Unsweetened
  • 1/2 cup coconut oil Melted
  • 1/4 cup almond butter Can substitute with peanut butter for a different flavor
  • 1/4 cup maple syrup Or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a blender, combine the raspberries, shredded coconut, coconut oil, almond butter, maple syrup, vanilla extract, and a pinch of salt.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a lined square baking dish.
  4. Refrigerate for about an hour, or until set.
  5. Cut into squares and serve. Enjoy your healthy treat!

Notes

For an additional layer of flavor, try toasting the shredded coconut before mixing it in. You can also layer with fresh raspberries or drizzle melted dark chocolate on top for serving.