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Vegan Peanut Butter Blondies

Rich, creamy, and quick to make, these Vegan Peanut Butter Blondies are the perfect indulgent treat, packed with chocolatey chunks and made in just one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy peanut butter for best results.
  • 1 cup brown sugar
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chunks Can swap for nuts if preferred.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine peanut butter, brown sugar, flour, baking powder, salt, and vanilla extract until smooth.
  3. Fold in the chocolate chunks.
  4. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until the edges are golden brown.
  2. Allow to cool before cutting into bars and serve.

Notes

For added indulgence, drizzle melted chocolate over the blondies before serving. Pair with vegan vanilla ice cream for a delightful treat. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.