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Vegan Oatmeal Cream Pies

Soft and chewy Vegan Oatmeal Cream Pies filled with a luscious cream, perfect for a nostalgic treat without any animal products.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 160
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup rolled oats You can use quick oats for a finer texture.
  • 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
  • ½ cup brown sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon Feel free to add other spices like nutmeg or ginger.
  • ½ cup coconut oil (melted)
  • ¼ cup almond milk Can substitute with any plant-based milk.
  • 1 tsp vanilla extract
For the filling
  • 1 cup dairy-free icing Homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together melted coconut oil, almond milk, and vanilla extract until smooth.
  4. Mix the wet ingredients into the dry ingredients until combined.
  5. Scoop tablespoon-sized amounts of batter onto the prepared baking sheet, leaving space between each.
  6. Bake for about 10-12 minutes, or until slightly golden. Let them cool for a few minutes before transferring to a wire rack.
  7. Once cooled, spread your dairy-free icing between two cookies to create sandwiches.

Notes

Serve with a drizzle of dark chocolate sauce or a sprinkle of cinnamon. Store in an airtight container in the fridge for up to a week or freeze for up to a month.