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Vegan Lemon Pepper Glazed Cauliflower

A delightful vegan dish with bright lemon flavors and a hint of pepper, perfect as a side or main course.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Plant-Based, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • to taste Salt
  • to taste Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the olive oil, lemon juice, lemon zest, black pepper, and salt.
  3. Add the cauliflower florets to the bowl and toss them until they are well coated.
Cooking
  1. Spread the cauliflower evenly on a baking sheet lined with parchment paper.
  2. Roast in the oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
  3. Remove from the oven and let cool slightly.
  4. Garnish with fresh parsley if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. For extra crunch, you can broil the cauliflower for the last 2-3 minutes of cooking.