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Vegan Gluten-Free Cinnamon Roll Cookies

These delightful cookies combine the rich flavors of classic cinnamon rolls with the convenience of a cookie, all while being vegan and gluten-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup gluten-free oats
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • Pinch salt
Wet Ingredients
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the almond flour, gluten-free oats, coconut sugar, baking powder, ground cinnamon, and salt.
  3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
Baking
  1. Scoop tablespoons of dough onto a lined baking sheet.
  2. Flatten each cookie slightly with your hands.
  3. Bake for 12-15 minutes or until golden brown.
  4. Allow to cool on the baking sheet before transferring to a wire rack.

Notes

These cookies can be served warm, drizzled with maple syrup or a dairy-free glaze. Store in an airtight container for 4-5 days at room temperature, or freeze for up to three months. Chilling the dough for 30 minutes before baking can yield a firmer texture.