Begin cooking your pasta in a large pot on the stove. When the pasta is fully cooked, drain it and return it to the pot until the sauce is ready.

Chop your garlic and green onions, keeping the green parts separate.

Heat a large skillet over medium-high heat for a minute. Then add the garlic with a tablespoon of water. Stir it up!

When the garlic starts to stick, add a touch more water. Cook until fragrant, about 1-2 minutes.

Toss in the white parts of the onion, adding a tablespoon of water if needed. Sauté for 3 minutes, stirring often.

Pour in the coconut milk and tamari or soy sauce. Stir well and heat for one more minute.

Add the green parts of the onion and mix everything together.

Finally, toss in your pasta and mix using tongs or forks until well-coated.