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Vegan Cucumber Pasta Salad

A refreshing and creamy pasta salad featuring cucumbers, red onions, and a zesty vegan dressing, perfect for picnics and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Pasta Choose shapes like bowties, shells, fusilli, or rotini that hold sauce well.
  • 2 medium Fresh cucumbers Sliced.
  • 1 medium Red onion Sliced.
  • 1/4 cup Chopped dill Fresh dill adds flavor.
Dressing
  • 1 cup Vegan dressing (Ranch and tzatziki mixture) Mix to taste.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Cooking the Pasta
  1. Cook the pasta according to the package instructions. Drain and let cool.
Mixing the Salad
  1. In a large mixing bowl, combine the cooled pasta, sliced cucumbers, red onions, and chopped dill.
  2. In a separate bowl, mix the vegan dressing with salt and pepper to taste.
  3. Pour the dressing over the pasta salad and toss until well combined.
Chilling
  1. Refrigerate for at least 30 minutes before serving.

Notes

Store the salad in an airtight container in the fridge for up to 3 days. It’s great for meal prep!