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Vegan Cinnamon Rolls

Delicious soft and sweet vegan cinnamon rolls packed with cinnamon goodness, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder Make sure it's fresh for best rise.
  • 1/2 teaspoon salt
  • 1/2 cup almond milk (or other plant milk)
  • 1/4 cup vegetable oil
Filling Ingredients
  • 1 tablespoon cinnamon Can add nutmeg for more flavor.
  • 1/4 cup brown sugar
Icing Ingredients
  • 1/2 cup dairy-free cream cheese
  • 1/4 cup powdered sugar Add more for thicker icing.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. Add the almond milk and vegetable oil, and mix until a dough forms.
Rolling & Rising
  1. Roll the dough out into a rectangle and sprinkle with cinnamon and brown sugar.
  2. Roll the dough tightly and slice it into rolls.
  3. Place the rolls in a greased baking dish and let them rise overnight if desired.
Baking
  1. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
Icing
  1. For icing, beat together the dairy-free cream cheese, powdered sugar, and vanilla extract.
  2. Drizzle icing over warm cinnamon rolls before serving.

Notes

Serve warm, add extra icing if desired. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.