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Vegan Chocolate Vanilla Marble Loaf Cake

A delightful loaf cake that combines rich chocolate and creamy vanilla in a beautiful marbled design, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup vegan butter, softened
  • 1 cup non-dairy milk Oat, almond, or soy milk are good options.
  • 1 tablespoon vanilla extract
  • 0.25 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 serving silky chocolate frosting (vegan, optional) For topping, optional.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
  3. Add the non-dairy milk and vanilla extract; mix until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter into two equal parts. In one part, add the cocoa powder and mix until fully incorporated.
  6. Alternate pouring spoonfuls of the vanilla and chocolate batters into the prepared loaf pan. Use a knife to swirl them together to create a marble effect.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before frosting with silky chocolate frosting, if desired.

Notes

Store leftovers wrapped in foil at room temperature for about 3-5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 2-3 months. Reheat in the microwave for a few seconds before serving.