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Vegan Chamomile Cookies

Delight in these soft and delicate Vegan Chamomile Cookies that carry the calming essence of chamomile tea, perfect for cozy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar can be substituted with coconut sugar
  • 1/4 cup vegan butter softened
  • 1/4 cup chamomile tea brewed and cooled
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Baking
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the vegan butter and sugar until light and fluffy.
  3. Add the brewed chamomile tea and vanilla extract, mixing well.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on a rack before serving.

Notes

Chill the dough for even softer cookies. Consider adding lemon or orange zest for a fresh twist, or toss in some vegan chocolate chips for extra flavor.