Follow package instructions for the rice. Once done, fluff with a fork and mix in the chopped cilantro, lime juice, and a pinch of salt.

In a skillet, heat some oil over medium heat. Sauté the diced onion until it turns translucent.

Add in the black beans and corn, seasoning with chili powder, garlic powder, and cumin. Let it cook until heated through.

Mash the avocado in a bowl with lime juice and your preferred seasonings.

Start with the cilantro lime rice, then layer on the spicy black beans, a generous scoop of guacamole, some crunchy romaine lettuce, and finish off with fresh pico de gallo.

Drizzle with salsa if you want to kick it up a notch!