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Vegan Brownies

Indulge in these rich and fudgy Vegan Brownies that are easy to make and a crowd-pleaser, perfect for chocolate lovers of all ages!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Can substitute with regular flour
  • 1 cup cocoa powder Use high-quality cocoa for best flavor
  • 1 cup sugar Adjust to taste for sweetness
  • 1/2 cup baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
  2. In a bowl, mix the almond flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, combine melted coconut oil, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Spread the batter evenly in the prepared baking dish.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  2. Let cool before cutting into squares.

Notes

For serving, enjoy warm with a scoop of vegan ice cream. Add vegan chocolate sauce or chopped nuts for extra flavor.