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Vegan Broccoli and Mushroom Stir Fry

A quick and easy stir fry packed with healthy, colorful vegetables perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup Broccoli, chopped
  • 1 cup Mushrooms, sliced
  • 1 medium Carrot, julienned
  • 1 medium Bell Pepper, sliced
Sauce and Seasoning
  • 2 tbsp Soy Sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated
  • 2 tbsp Olive Oil For cooking
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Method
 

Cooking
  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and grated ginger, and sauté for 1 minute.
  3. Add broccoli, sliced mushrooms, carrots, and bell peppers.
  4. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
  5. Pour in soy sauce, and season with salt and pepper to taste.
  6. Mix well and cook for an additional 2 minutes.
  7. Serve hot, and enjoy!

Notes

Cut the vegetables into similar sizes for even cooking. Feel free to add your favorite veggies, like zucchini or snow peas. Avoid overcrowding the pan to ensure proper stir frying.