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Vegan Blueberry French Toast Casserole

This easy and delicious Vegan Blueberry French Toast Casserole is perfect for breakfast, brunch, or dessert. Made with simple, plant-based ingredients, it's hearty, satisfying, and a great way to use stale bread.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Optional Toppings
  • powdered sugar For garnish.
  • vegan butter For serving.
  • additional maple syrup For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Tear the stale bread into bite-sized pieces and place it in the greased baking dish.
  3. In a mixing bowl, whisk together the almond milk, maple syrup, flour, vanilla extract, cinnamon, and nutmeg until smooth.
  4. Pour the mixture over the torn bread, ensuring all pieces are coated.
  5. Gently fold in the blueberries.
  6. Let the mixture sit for about 15-20 minutes to soak.
Baking
  1. Bake in the preheated oven for 30-35 minutes, until golden and set.
  2. Let cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when ready to enjoy again. For a richer flavor, consider adding a tablespoon of almond or peanut butter into the mixture. Broil for a few minutes post-baking for a crispy top.