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Vegan Banana Bread

This easy, one-bowl Vegan Banana Bread is a delightful treat that’s healthy, budget-friendly, and moist, making it a perfect family favorite.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use well-ripened for maximum sweetness.
  • 1/2 cup pure maple syrup Can substitute with agave nectar or another sweetener.
  • 1 cup whole-grain flour For gluten-free, use a gluten-free flour blend.
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon Optional, for additional flavor.

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Stir in the maple syrup, vanilla extract, and cinnamon.
  4. In a separate bowl, mix whole-grain flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing. Enjoy your vegan banana bread!

Notes

For serving, consider slathering with nut butter or adding fresh berries for a pop of flavor. Banana bread stays fresh for up to 5 days in the fridge; wrap tightly to keep it moist. You can freeze slices for up to 3 months.