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Vegan Avocado Toast

A vibrant and creamy breakfast that’s quick to make, healthy, and budget-friendly. Enjoy this delicious twist on classic toast!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Healthy, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Ezekiel bread or any preferred bread
  • 1 ripe Avocado should be creamy
  • to taste Everything bagel seasoning
  • 1 tablespoon Pumpkin seeds for topping
  • 1 tablespoon Hemp seeds for topping
  • 1 tablespoon Chia seeds for topping

Method
 

Preparation
  1. Toast slices of Ezekiel bread until golden brown.
  2. In a bowl, mash the avocado until creamy.
  3. Spread the mashed avocado evenly on the toasted bread.
  4. Sprinkle everything bagel seasoning over the avocado.
  5. Top with pumpkin seeds, hemp seeds, and chia seeds.
  6. Serve immediately and enjoy your high-protein breakfast!

Notes

For the best flavor, use ripe avocados. If making ahead, save the avocado for later and assemble just before serving to ensure freshness.