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Vanilla French Beignets

These Vanilla French Beignets are warm, pillowy pastries dusted with powdered sugar, perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French, New Orleans
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour For the beignet dough
  • 1/4 cup granulated sugar Sweetener for the dough
  • 1 packet active dry yeast About 2 1/4 tsp
  • 1/2 teaspoon salt For flavor enhancement
  • 1/2 cup whole milk, warmed Activates the yeast
  • 2 large eggs For richness
  • 1 teaspoon vanilla extract For flavor
  • 1/4 cup unsalted butter, melted Adds moisture to the dough
Finishing Ingredients
  • Powdered sugar For dusting before serving
  • Oil For frying (neutral oils like canola or vegetable oil recommended)

Method
 

Preparation
  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy, about 5 minutes.
  2. In another bowl, whisk together flour and salt.
  3. Add the yeast mixture, eggs, vanilla, and melted butter to the flour. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 5-7 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
Cooking
  1. Roll out the dough to about 1/4 inch thick and cut into squares.
  2. Heat oil in a deep fryer or large pot to 350°F (175°C).
  3. Fry beignets until golden brown, about 2-3 minutes per side.
  4. Remove and drain on paper towels.
  5. Dust with powdered sugar before serving.

Notes

Store leftover beignets in an airtight container at room temperature for 1-2 days or freeze for up to 3 months. Reheat in the oven to restore texture.