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Ultimate Easy Fruit Pizza

This Ultimate Easy Fruit Pizza features a soft cookie crust topped with a creamy layer of goodness and a rainbow of fresh fruits, making it the perfect dessert for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Crust
  • 1 package cookie dough (prepared or homemade)
Cream Cheese Mixture
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Toppings
  • Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas) Use a variety of colorful fruits
  • Optional: fruit glaze or apricot jam for topping For added shine

Method
 

Preparation
  1. Preheat the oven according to cookie dough package instructions or to 350°F if using homemade dough.
  2. Press the cookie dough into a pizza pan or round baking dish to form the crust.
  3. Bake the cookie crust for 12-15 minutes or until golden brown. Let it cool completely.
Cream Cheese Mixture
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture evenly over the cooled cookie crust.
Topping and Serving
  1. Arrange the fresh fruits on top of the cream cheese layer in a colorful pattern.
  2. If desired, brush with fruit glaze or apricot jam for added shine.
  3. Chill in the refrigerator for about 30 minutes before slicing and serving.

Notes

Store leftovers in the fridge for about 3-4 days. For longer storage, freeze the unassembled pizza.