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Turkey Meatballs

Juicy turkey meatballs that are easy to make, family-friendly, and perfect for weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1 piece egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix all ingredients until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.

Notes

You can add a splash of Worcestershire sauce, crushed red pepper flakes for extra flavor, or swap out breadcrumbs for gluten-free oats. Store in the fridge for 3-4 days or freeze for up to 3 months.