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Texas Roadhouse Salmon

A quick and delicious honey garlic salmon that's perfect for family dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets Fresh salmon is recommended for best taste.
  • 2 tablespoons butter Melted.
  • 2 tablespoons honey Provides sweetness.
  • 2 cloves garlic, minced
  • to taste Salt and pepper For seasoning.
  • 2 wedges Lemon For serving.

Method
 

Preparation
  1. In a small bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper.
  2. Preheat a skillet over medium heat.
Cooking
  1. Place the salmon fillets in the skillet, skin side down, and cook for about 4-5 minutes.
  2. Brush the honey garlic glaze over the top of the salmon.
  3. Carefully flip the fillets and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Remove from heat and serve with lemon wedges.

Notes

Serve with a squeeze of fresh lemon, crunchy salad, or steamed veggies for a balanced meal. Keep an eye on the salmon to avoid overcooking.