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Teriyaki Chicken with Broccoli

A quick and easy one-pan meal featuring tender chicken in a sweet and savory teriyaki sauce, complemented by vibrant broccoli, perfect for a family-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • to taste Salt and pepper
  • Cooked rice for serving Optional but recommended

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
  4. Remove the chicken from the skillet and let rest.
  5. In the same skillet, add garlic and ginger, stirring for about 30 seconds.
  6. Add the broccoli and a splash of water, cover, and steam for 2-3 minutes until broccoli is tender.
  7. Return the chicken to the skillet, pour the teriyaki sauce over the top, and cook for an additional 2-3 minutes to heat through.
  8. Slice the chicken and serve over rice with the broccoli and sauce.

Notes

For added flavor, sprinkle sesame seeds or green onions on top before serving. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months.