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Taco Rice Bowl

A flavorful and easy-to-make meal featuring layers of savory beef, fresh veggies, and creamy avocado on a fluffy bed of rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Use your preferred type of rice.
  • 1 lb ground beef Can substitute with turkey or tofu.
  • 1 packet taco seasoning Check for gluten-free if needed.
  • 1 cup black beans Drain and rinse before use.
  • 1 cup corn Drain before using.
  • 1 cup diced tomatoes Can use fresh or canned.
Toppings
  • 1 cup shredded lettuce
  • 1 cup shredded cheese Use your favorite type.
  • 1/2 cup salsa Add more for extra flavor.
  • 1 avocado, sliced Fresh avocado enhances the dish.

Method
 

Preparation
  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning and a little water; cook until thickened.
Assembly
  1. In a bowl, layer the cooked rice, beef, black beans, corn, and tomatoes.
  2. Top with shredded lettuce, cheese, salsa, and avocado.
  3. Serve immediately and enjoy!

Notes

Store leftovers in the fridge for 3-4 days, keeping toppings separate. For freezing, store without toppings for up to 3 months.