Go Back

Sweet Hawaiian Crockpot Chicken

Transform your weeknight dinners with this easy and delicious Sweet Hawaiian Crockpot Chicken, featuring tender chicken thighs in a sweet and tangy glaze, served over fluffy rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs Use bone-in or boneless as preferred.
  • 1 cup pineapple juice Fresh or canned works well.
  • 1/2 cup soy sauce
  • 2 tablespoons fresh ginger (grated) Don't skip for enhanced flavor.
  • 2 cups cooked rice For serving.
  • to taste various your choice of vegetables Suggested: broccoli or bell peppers.

Method
 

Preparation
  1. Place the chicken thighs in the crockpot.
  2. In a bowl, mix the pineapple juice, soy sauce, and grated fresh ginger.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
  5. Serve over cooked rice and with a side of your choice of vegetables.

Notes

For leftovers, store in an airtight container in the fridge for 3-4 days. Can be frozen for about 3 months. To reheat, thaw and reheat on the stove or microwave.