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Supreme Mashed Potato Pizza

A delicious and comforting mashup of cheesy pizza and creamy mashed potatoes, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Dough
  • 1 large pizza Dough for one large pizza Refer to recipe link for dough instructions.
Mashed Potato Topping
  • 5 small Yukon Gold potatoes Peeled and chopped.
  • 4 tbsp butter For mashing.
  • 2 tbsp whipped cream cheese Adds creaminess.
  • 2 tbsp sour cream For added flavor.
  • 1 tsp salt To taste.
Pizza Toppings
  • 1.5 cups cheddar cheese (shredded) Adjust according to preference.
  • 8 slices bacon (cooked and crumbled) Enhances flavor.
  • to taste none Fresh chives (chopped) For garnishing.
  • to taste none Additional sour cream for topping Serve with.

Method
 

Preparation
  1. Peel and chop the Yukon Gold potatoes. Place them in a saucepan and fill with cold water until covered by an inch.
  2. Bring to a simmer on the stovetop until the potatoes are fork-tender.
  3. Drain the potatoes and add the butter, cream cheese, 2 tablespoons of sour cream, and salt. Mash until smooth and set aside.
Cooking
  1. Preheat a pizza stone in the oven to 500°F (260°C).
  2. Shape your pizza dough and brush it lightly with olive oil.
  3. Spread the mashed potatoes evenly and gently on top of the pizza crust. Sprinkle the shredded cheese on top.
  4. Bake until the cheese starts to brown and the crust is fully cooked, about 10 to 14 minutes.
  5. Once out of the oven, top the pizza with crumbled bacon and chopped chives. Slice and serve with additional sour cream for topping.

Notes

This pizza can be stored in the fridge for about 3-4 days. For freezing, slice it first and store in an airtight container for up to 2 months.