Street Corn Chicken Bowl

A vibrant and flavorful bowl packed with fresh ingredients, perfect for quick meals and gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken or prep your own in advance.
2 cups corn (fresh or canned) Frozen corn can be used; thaw and drain it before adding.
1 each red bell pepper, diced Adds color and flavor.
1 each avocado, diced Creamy texture enhances the dish.
1/4 cup red onion, finely chopped For added crunch and flavor.
1/4 cup cilantro, chopped Fresh herbs brighten the dish.
1 each lime, juice of Adds a refreshing pop.
to taste salt and pepper Adjust according to personal preference.
as needed tortilla chips For serving.
as needed Cotija cheese Optional, for garnish.

Preparation

In a large bowl, combine the shredded chicken, corn, red bell pepper, avocado, red onion, and cilantro.
Drizzle with lime juice and season with salt and pepper.
Toss gently until well mixed.

Serving

Serve in bowls with tortilla chips on the side and sprinkle with Cotija cheese if desired.

Store leftovers in the fridge for up to three days. For longer storage, freeze portions in airtight containers.