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Strawberry Trifle

A delightful dessert of layers of fluffy whipped cream, juicy strawberries, and soft sponge cake that is incredibly easy to put together.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, sliced Use fresh strawberries for best flavor.
  • 1 cup whipped cream Ensure it is chilled for a better texture.
  • 1 whole sponge cake, cut into cubes Use store-bought or homemade sponge cake.
  • 1/2 cup strawberry jam (optional) Drizzle between the layers if desired.
  • as desired Mint leaves for garnish (optional) Adds a refreshing touch.

Method
 

Preparation
  1. In a large bowl or trifle dish, layer half of the sponge cake cubes at the bottom.
  2. Spread a layer of whipped cream on top.
  3. Add half of the sliced strawberries.
  4. Repeat the layers with the remaining sponge cake, whipped cream, and strawberries.
  5. If desired, drizzle strawberry jam between the layers.
  6. Finish with a final layer of whipped cream and garnish with mint leaves.
  7. Chill in the fridge for at least 1 hour before serving.

Notes

For a festive twist, add crushed cookies or substitute strawberries with other berries like blueberries or raspberries. Store leftovers in the fridge for 2-3 days, tightly covered. Do not freeze the trifle.