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Strawberry Shortcake Kabobs

Juicy strawberries and fluffy cake come together in these fun, easy-to-make kabobs, perfect for any dessert occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Fresh strawberries Pick during peak season for the best flavor.
  • 8 ounces Fluffy cake (e.g., pound cake or sponge cake) Stale cake works better on the skewer.
  • 1 cup Whipped cream Can be substituted with yogurt for a lighter option.
  • 4 pieces Skewers Use wooden or metal skewers.

Method
 

Preparation
  1. Wash and hull the strawberries.
  2. Cut the cake into bite-sized pieces.
Assembly
  1. On each skewer, thread a strawberry, followed by a piece of cake, and then another strawberry.
  2. Repeat until the skewer is filled.
Serving
  1. Serve with whipped cream for dipping or drizzling. Enjoy!

Notes

These kabobs are best enjoyed fresh but can last 1-2 days in the fridge in an airtight container. Assemble right before serving for optimal taste!