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Strawberry Shortcake Bars

Delightfully sweet and easy to make, these Strawberry Shortcake Bars are perfect for gatherings or cozy nights in. Infused with strawberries and topped with whipped cream, they are an irresistible treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the bars
  • 1.5 cups all-purpose flour
  • 0.5 cups sugar
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter, softened Make sure butter is at room temperature.
  • 1 large egg Room temperature for better blending.
  • 0.25 cups milk Room temperature preferred.
  • 1 cup fresh strawberries, sliced
  • 0.25 cups strawberry syrup Can substitute with honey or maple syrup.
For serving
  • to taste Whipped cream For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar.
  3. Add the egg and milk to the mixture and mix until well combined.
  4. Gradually add the flour and salt, mixing until a batter forms.
  5. Fold in the sliced strawberries and strawberry syrup.
  6. Pour the batter into the prepared baking pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before cutting into bars.
  3. Serve with whipped cream on top.

Notes

These bars will keep in the fridge for about 4-5 days. For longer storage, freeze for up to a month. Reheat briefly in the microwave for the best taste. Try adding fresh mint leaves or chocolate sauce for a twist!