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Strawberry Peach Crisp

A warm, gooey fruit dessert topped with a crispy oat layer and a hint of cinnamon, perfect for summer evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
Crisp Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
For Serving
  • to taste Vanilla ice cream For serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the strawberries, peaches, granulated sugar, and lemon juice. Mix well and pour into a greased baking dish.
  3. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until combined.
  4. Sprinkle the oat mixture evenly over the fruit.
Cooking
  1. Bake in the preheated oven for 30-35 minutes or until the topping is golden and the fruit is bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream.

Notes

You can keep this delicious treat in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes or until warm. Consider adding blueberries or raspberries for a fruity twist, or adjusting the sugar based on fruit ripeness.