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Strawberry Eclair Cake

A no-bake dessert featuring layers of creamy eclair filling, whipped cream, sweet strawberries, and a crunchy graham cracker base.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box eclair filling mix
  • 2 cups milk
  • 1 cup heavy cream Use heavy whipping cream for richer taste
  • 1 cup strawberries, sliced Fresh strawberries for best flavor
  • 1 cup graham crackers, crushed
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the eclair filling mix and milk. Whisk until smooth and thick.
  2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Fold the whipped cream into the eclair filling mixture gently.
  4. In a 9×13 inch dish, layer half of the crushed graham crackers.
  5. Spread half of the eclair filling over the graham crackers and then layer half of the sliced strawberries.
  6. Repeat the layers with the remaining graham crackers, eclair filling, and strawberries.
  7. Chill in the refrigerator for at least 4 hours or overnight before serving.
Serving
  1. Serve chilled and enjoy your delightful dessert!

Notes

This dessert is best enjoyed within 2-3 days if kept in the fridge. Cover it tightly to keep it fresh and creamy. For longer storage, freeze individual slices.