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Strawberry Crunch Bars

Deliciously creamy and sweet Strawberry Crunch Bars, perfect for any dessert occasion. A simple and family-friendly treat that everyone will love.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
Filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups fresh strawberries, pureed Use fresh strawberries for best flavor.
  • 1 cup whipped topping
  • 1/2 cup strawberry crunch topping Optional garnish.

Method
 

Preparation
  1. In a bowl, combine crushed graham crackers and melted butter; then press the mixture into the bottom of a lined 8x8 inch baking dish.
  2. In another bowl, mix the softened cream cheese and powdered sugar until smooth.
  3. Add the strawberry puree and then fold in the whipped topping until well combined.
  4. Pour the strawberry mixture over the graham cracker crust and spread evenly.
  5. If using, sprinkle the strawberry crunch topping over the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Cut into bars and serve chilled.

Notes

These bars can be stored in an airtight container in the fridge for about 5-7 days. They can also be frozen for up to a month—just thaw in the fridge before serving. For variations, consider adding crushed nuts or coconut flakes, or for tartness, a splash of lemon juice in the strawberry puree.