Go Back

Sticky Sesame Cauliflower

A quick, healthy, and satisfying dish of crispy cauliflower coated in a sweet and savory sesame sauce, perfect for weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cauliflower
  • 1 medium Cauliflower, cut into florets
  • 1/3 cup Rice flour
  • 1 tbsp Cornstarch
  • 1 tsp oil
  • 1/2 tsp Garlic powder (optional) Optional ingredient for added flavor
  • 1/3 - 1/4 cup Water To achieve batter-like consistency
For the Sauce
  • 1.5 tbsp Sesame oil
  • 1/4 cup Light soy sauce
  • 1 tbsp Rice wine vinegar
  • 1-2 tbsp Sriracha Sauce (adjust to taste) Adjust according to desired spiciness
  • 1 inch Fresh ginger, finely minced
  • 4-5 cloves Fresh garlic, finely minced Toasted garlic enhances flavor
  • 2-3 tbsp Honey/maple syrup Use maple syrup for vegan option
  • 1 tbsp Cornstarch For thickening the sauce
  • 1/4 cup Water (for sauce)
For Garnish
  • Sesame seeds To sprinkle on top
  • Spring onions Sliced for garnish
  • Sliced chilis For extra heat and garnish

Method
 

Preparation
  1. In a large bowl, mix rice flour, cornstarch, oil, and optional garlic powder. Slowly add water until you achieve a batter-like consistency.
  2. Toss in the cauliflower florets until they’re coated.
Cooking
  1. Heat oil in a pan over medium heat. Cook the cauliflower for about 5-7 minutes until golden and crispy.
  2. In another bowl, mix sesame oil, soy sauce, rice wine vinegar, Sriracha, ginger, garlic, honey (or maple syrup), cornstarch, and water. Stir until combined.
  3. Pour the sauce over the cauliflower. Stir to coat fully and cook for another 2-3 minutes until the sauce thickens.
Garnishing
  1. Sprinkle sesame seeds, slice some fresh spring onions, and add those chilis for extra flair!

Notes

Store leftovers in the fridge for up to 3 days. For longer storage, freeze for up to a month. Reheat in the oven for best texture. Air fryer can be used for a crunchier texture.