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Sticky Garlic Chicken Noodles

A quick and flavorful one-pan meal featuring tender chicken, chewy noodles, and a sweet-savory garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 560
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 8 ounces noodles (egg noodles or rice noodles)
  • 4 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 2 tablespoons green onions, chopped For garnish

Method
 

Preparing the Ingredients
  1. Cook the noodles according to package instructions, then drain and set aside in a bowl.
Cooking the Chicken
  1. In a pan, heat the vegetable oil over medium heat until shimmering.
  2. Add the minced garlic and grated ginger, sautéing for about a minute until fragrant and golden.
  3. Add the bite-sized pieces of chicken breast, season with salt and pepper; cook until the chicken is browned and cooked through.
Combining Ingredients
  1. In a small bowl, mix together the soy sauce and honey, then pour over the cooked chicken in the pan.
  2. Stir to coat the chicken thoroughly in the sauce, allowing it to thicken slightly.
  3. Toss in the drained noodles to the pan, mixing everything until the noodles are well coated in the sauce.
Serving the Dish
  1. Serve hot, garnished generously with chopped green onions.

Notes

Use leftover chicken to save time. Feel free to add vegetables like bell peppers or snap peas. Adjust the amount of honey based on your taste preference. Allow the sauce to thicken for the best texture.