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Sticky Garlic Chicken Noodles

A quick and easy one-pan dish featuring tender chicken and silky egg noodles coated in a sweet and savory garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g chicken breast, sliced
  • 200 g egg noodles
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce You can adjust to taste.
  • 2 tablespoons honey Substitute with maple syrup for a vegan option.
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 stalks green onions, chopped For garnish.
  • Salt to taste
  • Black pepper to taste

Method
 

Cooking the Noodles
  1. Cook the egg noodles according to package instructions. Drain and set aside.
Cooking the Chicken
  1. Heat vegetable oil in a pan over medium heat.
  2. Add the sliced chicken to the pan and season with salt and pepper. Cook until browned and cooked through.
  3. Add minced garlic and stir for 1 minute.
Combining Ingredients
  1. Pour in the soy sauce and honey, stirring to combine.
  2. Add the cooked noodles and sesame oil, tossing to coat.
  3. Garnish with chopped green onions before serving.

Notes

For added nutrition and texture, consider tossing in broccoli or bell peppers. Store leftovers in an airtight container for up to 3-5 days or freeze for up to 2 months. Reheat with a splash of water or oil.