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Spicy Potato Soft Tacos

Quick and delicious tacos filled with flavorful golden-brown potatoes, customizable with your favorite toppings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Taco Ingredients
  • 2 pounds Potatoes Cut into small bite-sized pieces.
  • 1/4 cup Olive Oil For cooking.
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Cayenne Adjust according to heat preference.
  • Tortillas To serve the tacos.
  • Shredded Lettuce For topping.
  • Chopped Tomatoes For topping.
  • Shredded Vegan Cheese For topping.
  • Salsa or Sauce of Choice For topping.

Method
 

Preparation
  1. Cut potatoes into small bite-sized pieces. Place them in a bowl and cover with water. Let sit for 30 minutes, then strain, rinse, and gently pat dry.
Cooking
  1. In a large pan over medium heat, add the olive oil, potatoes, and spices. Mix well and cook, stirring often, until golden brown on most sides.
Serving
  1. Serve the cooked potatoes on tortillas and add your choice of toppings.

Notes

Store cooked potatoes in an airtight container in the refrigerator for up to three days. Keep tortillas and toppings separate for freshness. Reheat potatoes in a pan before assembling tacos. Cut potatoes evenly for consistent cooking.