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Spicy Blackened Shrimp Stroganoff

A one-pan wonder that combines creamy stroganoff texture with a spicy Cajun twist, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz fettuccine or pasta of choice
Shrimp
  • 1 lb shrimp, peeled and deveined Make sure to thaw if using frozen shrimp.
  • 2 tbsp Cajun seasoning Adjust to taste for spiciness.
Cooking Essentials
  • 2 tbsp olive oil For cooking the shrimp.
  • 3 cloves garlic, minced To enhance flavor.
  • 1 cup heavy cream For creaminess.
  • 1/2 cup chicken broth Adds depth to the sauce.
  • 1 cup mushrooms, sliced Choose your favorite type.
  • Salt and pepper to taste
  • Chopped parsley for garnish For freshness and presentation.

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning.
Cooking
  1. In a large skillet over medium-high heat, heat olive oil.
  2. Add the seasoned shrimp and cook until they are pink and cooked through, about 3-4 minutes. Remove and set aside.
  3. In the same skillet, add garlic and mushrooms; sauté until soft.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in heavy cream and let it thicken slightly.
  6. Add the cooked pasta and shrimp to the skillet; toss to coat.
  7. Season with salt and pepper.
  8. Serve hot, garnished with parsley.

Notes

Timing is key: Ensure shrimp are just cooked. Use fettuccine for the best texture. Adjust Cajun seasoning for more spice. Leftovers can be stored in an airtight container for 3 days in the fridge or frozen for up to a month.