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Soup Dumplings in Thai Red Curry Sauce

Experience a delightful burst of flavors with fluffy soup dumplings drenched in a creamy, spicy Thai red curry sauce. Quick, easy, and family-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Curry Sauce
  • 1 can coconut milk
  • 2 tablespoons red curry paste Don't skimp on the curry paste for maximum flavor!
  • 1 tablespoon fish sauce Substitute with tamari for a vegetarian or vegan option.
  • 1 tablespoon sugar
  • 1 cup vegetable broth Or use chicken broth for added flavor.
  • 1 tablespoon lime juice Add at the end for a zesty kick.
For the Dumplings
  • 1 package soup dumplings Frozen soup dumplings can also be used.
Garnish
  • to taste fresh cilantro For a pop of flavor and visual appeal.

Method
 

Preparation
  1. In a pot, combine coconut milk, red curry paste, fish sauce, sugar, and vegetable broth. Bring to a simmer over medium heat.
  2. Add the soup dumplings to the pot and cook according to the package instructions.
  3. Once cooked, remove from heat and stir in lime juice.
Serving
  1. Serve the soup dumplings in the curry sauce, garnished with fresh cilantro.
  2. Consider serving with crusty bread or rice to soak up the sauce.

Notes

Leftovers can be stored in the fridge for 3-4 days. For longer storage, freeze for up to a month. Reheat gently on the stove to maintain texture.