Ingredients
Method
Preparation
- Place a tortilla on a flat surface.
- In the center, layer chocolate bars, marshmallows, and graham cracker crumbs.
- Fold the tortilla to create a wrap.
Cooking
- In a skillet, melt some butter over medium heat.
- Place the wrap seam side down in the skillet and cook until golden brown, about 2-3 minutes.
- Flip and cook the other side until golden.
- Remove from heat, let cool slightly, and enjoy your crunchy, gooey dessert!
Notes
These wraps are best served warm. Consider dusting with powdered sugar, pairing with vanilla ice cream, or adding fresh fruit.
