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S’mores Crescent Rolls

A quick and easy dessert that combines the gooey goodness of s’mores with flaky crescent roll dough, perfect for family fun and indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 tablespoon butter (melted)
  • Graham cracker crumbs (optional) For additional flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a few mini marshmallows and a sprinkle of chocolate chips at the wide end of each triangle.
  4. Roll up the dough, starting from the wide end, and place on a baking sheet.
  5. Brush the tops with melted butter and sprinkle with graham cracker crumbs if desired.
  6. Bake for 12-15 minutes or until golden brown.
  7. Serve warm and enjoy!

Notes

For best results, store in an airtight container and eat within a couple of days. Reheat in the oven for a crispy exterior. You can also freeze for up to a month—just make sure they’re well wrapped. Consider adding peanut butter chips or caramel sauce for different flavors.